all-you-can-eat restaurants
In the 1990s I spent a month in Trinidad, the most developed economy in the Caribbean.
When I asked the young guys there what they liked about the States — young people all wanted to move to Canada or the USA — they told me: all-you-can-eat restaurants.
Me too.
When on the road I typically replace breakfast with coffee. Then schedule a big, late lunch at an Asian buffet. And snack in the evening.
The last one I visited for $9.99 included Sushi and a Mongolian Grill.
The only downside … Asian deserts.
Yuck!
