My Dad and I watched an entertaining and informative 18min talk from the TED conference.

The decline of many fish species may be irreversible. This is one bit of good news.

… Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.