barbecue, food, friends

Pink Salmon Festival, Vancouver

I really enjoyed a complimentary outdoor Salmon dinner yesterday.

… The event is organized by Robert Clark, sustainable fish advocate and chef of divine cuisine, who teamed up with Pacific Salmon Foundation to celebrate pink salmon as one of British Columbia’s most sustainable seafoods. A total of 1.5 tonnes of free, barbecued-to-perfection pinks were prepared and served by chefs to hundreds of visitors …

Rockin’ was one of the chef / evangelists.

Denzel had a booth selling their barbecue sauces. He’s attending Barbecue on the Bow next weekend.

The weather was perfect.

more photos

1 thought on “Pink Salmon Festival, Vancouver”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.