Driven inside by a pelting rain storm, we quite enjoyed this popular chain restaurant.
Ever tried deep fried pickles?
ST. PETE BEACH. Yes, you do sit at picnic tables inside, but how much easier could it be to crack crabs and dig into Bill’s good, simple seafood? This family-owned place appeals to folks who don’t want impressive decor but just a fun time eating. The menu offers crabs (of course!), oysters, and platters of flounder, grouper, shrimp, yellowfin tuna, and catfish. Frog legs, lobster, crab cakes, scallops, and even conch fritters please diners’ palates, and steak, chicken, and ribs satisfy the uninitiated. Affordable and great for family outings.
Rick McCharles 