It’s tough to ponder life’s great questions at the 5 Star Hotel buffet breakfast table in Phnom Penh.

What with the distractions of personal pan seafood omelet, Dim Sum, fresh French bread, strong coffee, and all. My mind’s drawn to that huge tub of crispy bacon.

I really should start worrying about the Mekong River environmental concerns. Or fretting about the rising cost of food worldwide.

After another glass of fresh squeezed orange juice.

Maybe.