Well, you don’t, but they don’t toast it, they just try to get it done quickly. Meaning you get a warm white bagel. Twice toasted means that there are tinges of brown around the edges where heat actually came in contact with the bagel long enough to cause a reaction.
Rick McCharles 
Why do you need to toast it twice?
Seriously?
Why do you need it toasted twice?
Well, you don’t, but they don’t toast it, they just try to get it done quickly. Meaning you get a warm white bagel. Twice toasted means that there are tinges of brown around the edges where heat actually came in contact with the bagel long enough to cause a reaction.
Of course. That’s what I do at home.
… right now plotting the request at Timmies for TRIPLE TOASTED.
Yes, but why?
All the gourmands know that carbon is the best seasoning.
ah ok
I recommend trying the Kraft Bagelfuls – a nice little idea for guys like you – on the GO all the time! You can carbon them up too