Rockin’ Ronnie is into them right now.

I tried many in Chile. Too bready. Not tasty enough for me. I do like the olive, however. It’s a treat.

An empanada (Spanish pronunciation: [empaˈnaða]; also called pastel in Portuguese and pate in Haitian Creole) is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. …