From Rockin’ Ronnie by email:
Greetings, barbecue fans!
After a year-long sabbatical, my barbecue batteries are recharged and I’m back in the game. I’m writing to let you know that I’m working on my next book, a special expanded edition of Barbecue Secrets called Barbecue Secrets DELUXE!
The full-color book will include the best recipes, tips and stories from Barbecue Secrets as well as my second book, Planking Secrets. It will also have a bunch of new recipes, new photos and some new stories from my last four years along the barbecue trail.
I’m in the middle of putting together the manuscript of the book, and I’m having a blast!
I have two invitations for you to join in the fun:
1. I invite you to follow along and preview some of the new recipes before the book comes out. I’ll be showcasing them on my Barbecue Secrets blog at http://barbecuesecrets.libsyn.com/. There are already a couple of great summer salsa recipes up there now. Whenever I post a new recipe I’ll point to it with a post on my Twitter account. You can follow me at http://twitter.com/rockinronnie.
2. You’re also invited to share a favorite grilling, plank-cooking or barbecue recipe. If I include it in the new book I’ll make sure you get credited and I’ll give you a free copy when it’s published!
Also, Denzel Sandberg and I have launched the “Ronnie & Denzel’s” line of all-natural barbecue sauces. Check it out on my website:
That’s all for now. If you’re going to be up at Whistler for the Canadian National Barbecue Championships on the first weekend of August, I’ll see you there. The Butt Shredders are putting on our aprons in an attempt to reclaim that big trophy. Otherwise, have a great summer and happy cooking!
Yours forever in smoke,
Rockin’ Ronnie—————————————–
Ron “Rockin’ Ronnie” Shewchuk
Barbecue Evangelist
Rick McCharles 