I wrote this before that nation went on highest alert, the brink of war.

Let’s hope cooler heads prevail over there.

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On my recent junket to Jeju Island, Korea, I enjoyed a lot of good food.

Sadly I don’t know what most of it was. Multiple, multiple courses, most with fish or seafood.

I was told that these soups often included “whatever was leftover in the kitchen”.

I was hiking during harvest season for what we call “Mandarin oranges”.

Other big crops here include carrots and turnips.

Many of the other foreign guests left Korea saying the food was the highlight. If only I was more of a foodie.
😦

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