In the spirit of ShewFestivus, a gift of meat.

From Harley Morenstein from Montreal, co-creator of the YouTube channel Epic Meal Time:

We made a gingerbread house. But instead of gingerbread, we used steak and sausage meat as mortar. We made a candy-bacon roof and puff-pastry rafters for the house, we made snow with mashed potatoes and we flooded it with Cheese Whiz. We made bacon-grease Jack Daniel’s eggnog, and Coca-Cola-Jack Daniel’s ribs for the fence. There were also ham doors and windows. The final structure was almost a foot high, 11 inches by 11 inches by 11 inches …

Globe and Mail

Rocco might have stolen this image from my blog, not crediting the fact that I cut and pasted it first.