I really enjoyed a complimentary outdoor Salmon dinner yesterday.

… The event is organized by Robert Clark, sustainable fish advocate and chef of divine cuisine, who teamed up with Pacific Salmon Foundation to celebrate pink salmon as one of British Columbia’s most sustainable seafoods. A total of 1.5 tonnes of free, barbecued-to-perfection pinks were prepared and served by chefs to hundreds of visitors …

Rockin’ was one of the chef / evangelists.

Denzel had a booth selling their barbecue sauces. He’s attending Barbecue on the Bow next weekend.

The weather was perfect.

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