Rockin’ was keen to try Chicha.

It’s a Peruvian tapas restaurant. Small dishes shared between friends.

We went for brunch when individual meals are offered.

I had chorizo Hash. Kate the Bacon hash. Even better.

Ron tried the Lomo Saltado. Something like a Peruvian poutine.

Pemberton Meadows Farm Bavette steak, kennebec fries, red onion, peppers, tomato stir fry

That’s an order of chicharron on the side.

Finally, we shared a picarone, a sweet potato and pumpkin Peruvian donut served with a pisco raspberry and orange spiced honey drizzle.

Everyone left happy. 🙂