Rockin’ was keen to try Chicha.
It’s a Peruvian tapas restaurant. Small dishes shared between friends.
We went for brunch when individual meals are offered.
I had chorizo Hash. Kate the Bacon hash. Even better.
Ron tried the Lomo Saltado. Something like a Peruvian poutine.
Pemberton Meadows Farm Bavette steak, kennebec fries, red onion, peppers, tomato stir fry
That’s an order of chicharron on the side.
Finally, we shared a picarone, a sweet potato and pumpkin Peruvian donut served with a pisco raspberry and orange spiced honey drizzle.
Everyone left happy. 🙂
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