Gözleme is a traditional savory Turkish flatbread and pastry dish, made of hand-rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle. …

Ladies at a hostel in Antalya hosted some sort of family reunion. They cooked Gözleme all day offering it to one and all passing by. Including the hostel guests.

I had a savoury version with cheese, spinach and meat. And a dessert version with honey.