Asado (Spanish: [aˈsaðo]) is used in the same way as the English word “barbecue”, both for a range of barbecue techniques …
In Argentina, Chile, Paraguay and Uruguay, asado is a traditional way of preparing food and a traditional event.
An asado usually consists of beef, sausages, and sometimes other meats, which are cooked on a grill, called a parrilla, or an open fire. …
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Rick McCharles 