Whimsical looking (Gaudi meets Mad Max) restaurant that was planned by a Scots woman, Susan, and her Ethiopian business partner, Habtamu, and opened in October 2011. It has a gob-smacking location on a little hillock standing on a rock promontory to give in-cre-di-ble 360 degree views and is surrounded by rock gardens and flowers (Ben means hill in Scots Gaelic and Abeba means flowers in Amharic).
The menu is one of the most imaginative in Ethiopia (you should try the tuna pate drizzled in lemon juice with tiny home-made oatcakes and their savoury home-made bread is delicious) and reasonably priced.
Get up early and go to Ben Abeba for breakfast to see the sun rise over the valleys. This is a terrific spot for watching brightly coloured weaver birds investigating the variegated seed sources in this restaurant’s garden and you are on the same level as soaring birds such as lammergeier, falcons and eagles. …
Trip Advisor – Ben Abeba:
“Worth travelling to Ethiopia just for the experience”
You meet other visitors at night around the campfire. 🙂