Tourists like Ethiopia. Many LOVE Ethiopian food.
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat, a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour.
Ethiopians eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes. Utensils are rarely used …
Meat along with vegetables are sautéed to make tibs. Tibs is served in a variety of manners and can range from hot to mild or contain little to no vegetables. There are many variations of tibs, depending on type and size or shape of the cuts of meat used. …
I enjoyed Ethiopian food, being completely ignorant of the unique cuisine before traveling there.
My favourite, however, was Ethiopian coffee. 🙂
related – Lonely Planet – Ethiopian food for beginners