Lonely Planet told me Central Park was the best splurge in town.
Myself and a German chap who I met on the train from the European Championships both ordered the same thing: Romanian red wine, Romanian pork & beans soup in a bread bowl and Romanian stew with polenta.
Excellent. But we couldn’t finish the meal. The bread bowl itself was bigger than my head.
I enjoyed the restaurant so much I returned the next night again ordering a traditional Romanian pork and beans dish. With pickles, onion and horse radish.