Any visitor will tell you Turkish cuisine is one of the highlights.
Not me. I found it a bit bland. Predictable.
Restaurants all tend to have the same things on their menus. Similar ingredients are used in traditional meals.
One highlight for me, however, is Turkish Pizza.
Pide is a flat-bread of a similar style to pita, chapati, or western pizza crust. A proper pide should be baked in a brick or other stone oven.
Over a week in Goreme I ate at Firin Express four times. Three times I had Turkish pizza (Pide). Once pizza pizza. Also excellent.
Once exception was the Nazik Ana restaurant in Bodrum. Popular with local workmen and police, it delivers typical Turkish food with a twist. And in a stylish, unique space.
Rick McCharles 
That looks delicious!