Lake Tegernsee is surrounded by an alpine landscape of Upper Bavaria, and has an economy mainly based on tourism.
It’s about an hour by train from Munich. Even closer to Austria.
I cycled the 18.8-km loop around the lake. Plus side trips.
Then — on Claudia’s recommendation — had soup and a beer at famed Restaurant Bräustüberl.
I tried the leberspatzlesuppe (liver dumpling soup). Not visually appealing, but tasted great.
I drink only 1 beer / year. But where better than Bavaria on a hot afternoon?
Rick McCharles 