Mississauga, Ontario
I enjoyed our big, long dinner at this restaurant. 🙂
Category: food
Greek dinner
Thanks Rockin’.
Maru Korean bistro, North Vancouver
Highly recommended. Great everything. Reasonable prices.
My favourite dish was Miso Glazed Grilled Pork Cheek.
Ivar’s clam chowder
Washington State Ferries. There’s much to criticize.
But I love getting Ivar’s chowder on every trip. 🙂
PORTOBELLO MUSHROOM BUTTERY JACK™
My favourite fast food joint (after Timmies) has many awesome choices including this one.
A juicy 1/4 lb* beef patty topped with melted garlic herb butter, delicious Portobello Mushrooms, grilled onions, Swiss cheese and finished with creamy peppercorn mayo – all on a gourmet signature bun.
8 salmon, 4 halibut
My Dad and brother & two friends caught their limit on a charter out of Port Renfrew, B.C.
They reckon the fish to be worth about $1000. 🙂
Canada Day barbecue
Following 10 intense days at a Gymnastics Coaching course, I finally got to relax (drink wine) over the Canada Day weekend. 🙂
A good time. But I only barely stayed awake until 10pm.
Chicha restaurant, Vancouver
Rockin’ was keen to try Chicha.
It’s a Peruvian tapas restaurant. Small dishes shared between friends.
We went for brunch when individual meals are offered.
I had chorizo Hash. Kate the Bacon hash. Even better.
Ron tried the Lomo Saltado. Something like a Peruvian poutine.
Pemberton Meadows Farm Bavette steak, kennebec fries, red onion, peppers, tomato stir fry
That’s an order of chicharron on the side.
Finally, we shared a picarone, a sweet potato and pumpkin Peruvian donut served with a pisco raspberry and orange spiced honey drizzle.
Everyone left happy. 🙂
Rick McCharles 