The latest video blog from Rockin’ Ronnie learns you how to go whole hog.
It’s pretty graphic! You need a sharp axe and other weapons.
Don’t get too chummy with the hog before you smoke him.

photo – Ian Baird
The latest video blog from Rockin’ Ronnie learns you how to go whole hog.
It’s pretty graphic! You need a sharp axe and other weapons.
Don’t get too chummy with the hog before you smoke him.

photo – Ian Baird
A new interactive website for wine lovers tracks your favourites, ratings & comments — then recommends other wines you might like.

WSJ.com – EU Food Panel Finds No Risk Of Cancer From Aspartame
Conclusive proof after 25-years of debate.
Until the next study.
After taking photos at two events so far, It’s clear to me that barbecue will be an increasingly popular corporate team-building event.
Rockin’ Ronnie Shewchuk builds a full day around the theme of a barbecue competition. Teams of 4 company colleagues work together — to attempt to out cook every other team. And win a trophy with a pig on top!
The slow cooking movement is booming in Calgary. Many grillers will be adding a smoker to their backyard soon. Rockin’ most often uses a Weber 2820 Smokey Mountain Cooker.

See many more photos of the Barbecue Academy by jumping to the permanent webpage in Rick’s photo archive. 
Rockin’ Ronnie, the Dean of the Barbecue Academy, fronts an all-day Secrets of Championship Barbecue workshop in Calgary.
Safety first — Rockin’ cautioned the knife-wielding carne carvers: Sobriety and barbecue don’t mix.
Rockin’ Ronnie Shewchuk’s second cookbook is available from Amazon.com and will hit Canadian bookshops soon.
Amazon – Planking Secrets: How to Grill With Wooden Planks for Unbeatable Barbecue Flavor
Everything you could possibly want to know about the art of grilling on a plank.
The self-proclaimed BBQ evangelist just launched his 10th year as a grilling and barbecue instructor. His competition barbecue team had their best finish ever at the Jack Daniels World Championships in October.
Details on his books, newsletter, podcasts and upcoming events are on Rockin’s Barbecue Secrets blog.
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Currently the fourth most-popular carbonated soft drink in the world — Diet Coke is #1 with me.
Coke tinkers with the basic formula trying to strike the right balance of saccharin, aspartame, cyclamates, sucralose and acesulfame potassium.
None of the special flavoured variations have won me over yet, but keep trying!
Before 1997 the only game in my town was the Dairy Queen Blizzard. Delicious, but very expensive. And “Fast Food” — hah! DQ is still the slowest junk food purveyor of all.
The Scottish Restaurant then introduced the McFlurry (first in Canada) and cut the legs out from under the Blizzard. That was a wonderful day for me.
I love to target McDonalds as a symbol. But you will oft find me in there picking up a frozen treat!
McFlurry – Wikipedia, the free encyclopedia
BTW, most of the negative urban legends floating around about McDonalds are not true. But one is. In Canada and the USA they still use beef extract as a flavouring in French Fries. Vegetarians — be warned.
Montreal or New York-style?
What’s your pleasure?
I went 2 months in Central America before finding a bagel. That was an awful 2 months.
A burnt-toasted bagel with butter would be my last meal, I belive.