Congratulations.
His diet / exercise regime is working well. He hopes to lose even more to get to a goal weight.
I happened to see an excellent TV documentary on the history of research on the Atkins diet. Current thinking is that the high protein content “sates” the appetite. That Atkins dieters who are “allowed” to eat all the fat and protein they wish … actually choose to eat fewer calories.
Interesting.
This is the truth about the world’s most famous, most glamorous and most controversial diet. The Atkins diet says that eating fat can make you thin. It says you don’t need to bother watching the calories.
… But many scientists think it is scientific nonsense. Some even believe it is dangerous. Horizon cuts through the confusion and provide the answers.
When Dr Atkins first launched his diet, he was accused of breaking one of the most fundamental laws of nature. Scientists said that if you eat more, you’ll get fatter. They also said it could kill. Fat
increases your cholesterol levels. You’d get a heart attack.The only problem was that people who followed the Atkins diet got thinner. Much of the rest of us got fatter. Then came studies showing that cholesterol levels can actually improve on the Atkins diet.
So what was going on? Horizon’s investigation seems to show that the diet may really work – but for a reason and in a way that no scientists or even Atkins himself had seriously considered.
The Atkins Diet – BBC

Earl Grey tea is “any blend with the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.”
I first heard this from Dr. Bill Sands. His recommendation came from research at the University of Utah.
I thought the statistics were — adults gain a pound a year every year, on average.

I don’t eat Big Macs — they have no taste — but a travellin’ man is always checking price vs purchasing power. I saw a standard muffin sold for US$3 in San Francisco, then $4.50 in a Las Vegas casino deli.
A friend again told me, “Breakfast is the most important meal of the day.”
My secret gal pal Kate Zimmerman just won a major food writing award: Best Food Feature in a Magazine from the 