E lost 40 pounds

Congratulations.

His diet / exercise regime is working well. He hopes to lose even more to get to a goal weight.

I happened to see an excellent TV documentary on the history of research on the Atkins diet. Current thinking is that the high protein content “sates” the appetite. That Atkins dieters who are “allowed” to eat all the fat and protein they wish … actually choose to eat fewer calories.

Interesting.

This is the truth about the world’s most famous, most glamorous and most controversial diet. The Atkins diet says that eating fat can make you thin. It says you don’t need to bother watching the calories.

… But many scientists think it is scientific nonsense. Some even believe it is dangerous. Horizon cuts through the confusion and provide the answers.

When Dr Atkins first launched his diet, he was accused of breaking one of the most fundamental laws of nature. Scientists said that if you eat more, you’ll get fatter. They also said it could kill. Fat
increases your cholesterol levels. You’d get a heart attack.

The only problem was that people who followed the Atkins diet got thinner. Much of the rest of us got fatter. Then came studies showing that cholesterol levels can actually improve on the Atkins diet.

So what was going on? Horizon’s investigation seems to show that the diet may really work – but for a reason and in a way that no scientists or even Atkins himself had seriously considered.

The Atkins Diet – BBC

super_size_me.jpg

The Piton: There Is A Post In Here Somewhere

Twinings Earl Grey – tea of the Gods

twinings.jpgEarl Grey tea is “any blend with the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.”

I’ve tried every Earl Grey I’ve come across.

Twinings is the brand poured in my castle.

The blend is named after the 2nd Earl Grey, British Prime Minister in the 1830s, who reputedly received the blend as a gift from a Chinese mandarin.

The tea proved so popular in the Prime Minister’s drawing room that his tea merchants, Twinings in the Strand, were given a sample and asked to come up with a close match. Twinings sold the first “Earl Grey’s tea” in the British market. Twinings Earl Grey blend includes China tea, Indian Darjeeling, Ceylon, and a hint of Lapsang souchong, a strong, “smoky” black tea.

Earl Grey tea – Wikipedia

chocolate milk an ideal “recovery drink”

chocolate.jpegI first heard this from Dr. Bill Sands. His recommendation came from research at the University of Utah.

I now drink chocolate milk myself after strenuous exercise.

This was great news for coaches and parents of young athletes who can be very picky about what they eat and drink.

read more on GymnasticsCoaching.com

chow down wide load

I try to avoid big holiday feasts.

But I’m invited to American Thanksgiving at the Masons. That means vegetarian Thanksgiving.

homerjacketsmall.gifI thought the statistics were — adults gain a pound a year every year, on average.

No? Yes?

Then there’s the 10 pounds you gain then lose over Christmas.

New York Times health answer man Anahad O’Connor takes hard look at the widely-held convicition that holiday eating adds up to five to ten new pounds a year. Not quite, says O’Connor. In fact, not even close. The Times reports that most studies on the subject show that the average person gains one to two pounds from (American) Thanksgiving to New Year’s Day.

… To the surprise of no one, those who were the most active had the least gain, and those who were already overweight gained the most.

SportsGeezer: Holiday Weight Gain, Facts and Fictions

A pound is nothing! Gimme another tofurkey drumstick.

Possibly related posts.

nutrition – is corn killing me?

I’m no wimp when it comes to nutrition.

But with my processed food diet, sounds like I won’t live long enough to read a 400 page book about food: The Omnivore’s Dilemma by Michael Pollan.

But the Slate.com book review club delivered a terrific audiocast. Stephen Metcalf is a particularly eloquent and articulate reviewer. Listen to that podcast.

For reasons historic and political, corn is used to feed American cattle. Unfortunately a corn diet can kill a cow. Thankfully we have drugs to keep the poor beasts alive until slaughter date. (About 18-months-old, I believe.)

Consider a McDonald’s lunch. Corn feeds the cow that turns into the burgers. Corn is the oil that cooks the fries. And corn syrup sweetens the shakes and the soft drinks. Corn even makes up 13 of the 38 ingredients in Chicken McNuggets.

If you wisely avoid Rotten Ronnie’s, know that a quarter of the products in your grocery store contain corn.

Avoiding corn is as easy as avoiding things made in China.

This cannot last much longer. So much petroleum is needed to keep the corn economy running that the corn economy is not sustainable long-term. Something must change.

New Zealand was held up as a non-corn-based model. They dropped all agricultural subsidies long ago.

Omnivore\'s Dilemma

Big Mac index, Tall Latte index

starbucks_latte_price.gifI don’t eat Big Macs — they have no taste — but a travellin’ man is always checking price vs purchasing power. I saw a standard muffin sold for US$3 in San Francisco, then $4.50 in a Las Vegas casino deli.

Economist magazine started the Big Mac index in 1986 and it is still referred to widely.

But Dana would be keener on the Starbucks Tall Latte index, introduced by Economist in 2004.

The graphic shows 2004 prices. You must subscribe to Economist on-line to get the up-to-date statistics. That’s to keep the poor (who might disagree with their pro-globalization, pro-Starbucks editorial policy) ignorant.

PS

I’ve often told people that Starbucks was owned indirectly by big tobacco. That’s wrong — in fact, the company is zealously non-smoking at all outlets, even in China.

the breakfast hype

chow.jpgA friend again told me, “Breakfast is the most important meal of the day.”

As a life long “breakfast skipper”, I’ve always questioned that wisdom of the ages.

The LA Time published an extensive piece on the science to date. (Take it with a grain of salt — there is more trash written about nutrition, than consumed.)

The breakfast hype – Los Angeles Times

To sum up, it looks conclusive that growing children do better in school if they have a good breakfast.

But in adults there is no strong consensus. A number of important studies show no disadvantage to those skipping breakfast.

On the other hand, there is certainly no downside for those who do break the fast heartily.

Kate’s 15 minutes of fame

Kate ZimmermanMy secret gal pal Kate Zimmerman just won a major food writing award: Best Food Feature in a Magazine from the Association of Food Journalists.

She claims to have kicked Anthony Bourdain’s butt. … (He’s only a little guy.) … Or maybe it was something about “Bourdain won the award last year”.

In any case, congratulations!

Check Kate at KateZimmerman.ca

the Thirsty Traveler

Gourmet chef Dave Adlard tipped me on to The The Thirsty Traveler series on TV hosted by Kevin Brauch.

I had never heard of it.

But I got my hands on the “cookbook” — if you can call tinkering in the kitchen with vodka, tequila, single malt scotch and other fine alcohol, “cooking”.

It’s excellent.

Cooking with Fine Wines, Beers, and Spirits