For the second time ever I toured an Olive-oil factory. And it was just as interesting the second time.

They are still making oil the way it was done hundreds or thousands of years ago. The traditional “First cold-pressed” system.

The olives are knocked out of the tree into a net. And physically “pressed”.

Strained through these cloths.

Then purified in a number of steps.

I’m not sure when glass containers were introduced. That must have been controversial! 😀

The leftovers come out looking like these chips. They are reused in many ways, including as fertilizer for the Olive trees.

Molino El Vínculo in Cadiz Province has been in the same family since at least 1755. And the family grew olives here since at least 1640.

It’s a colourful place with many old pieces of equipment displayed for tourists.

I did try the oil. But couldn’t tell the difference between it and every other olive oil I’ve eaten.

Of the places in Andalusia I visited November 2022, Cádiz is the least popular tourist destination.

I was still pleased to have seen it.

Cádiz is a rocky, long, narrow peninsula, popular with sailors and fishermen for thousands of years. In fact, that Italian (Columbus) set sail from here on his second voyage to “India”. He was financed by the Spanish Crown.

By far my highlight was the Castle of San Sebastián, the fortress in the sea. That connecting levee was built 1860.

At dusk I’d take my wine to enjoy sunset.

There are good beaches, deserted in November.

Cádiz Cathedral was decorated for Christmas

Clearly they don’t have the budget of the BIG European cities.

The central food market is a highlight for sure. I’ve never seen so many varieties of fish and seafood. PHOTOS.

Most days I simply wandered the old town. Snapping photos non-stop. Here are a few samples.

I love the look of the simple fishing boats at low tide.

I got lucky having one day of overcast. Rare here. But it makes for more interesting skies.

I would recommend you visit Cádiz.

P.S.

The longest bridge in Spain is here. La Pepa, opened 2015. But I didn’t cross it nor could I even get close enough for a good photo. This pic is from Wikipedia.

Click PLAY or watch it on YouTube.

The Central Market of Cádiz is memorable to say the least.

Over 100 food stands in an ancient stone marketplace.

Surrounding the Market are different stalls where you can sample the best of Cádiz’s traditional cuisine.

Street urchins.

I wasn’t all that adventurous, opting only for the very popular street paella.

Click PLAY or watch it on YouTube.

Scouse (/skaʊs/; formally known as Liverpool English or Merseyside English is an accent and dialect of English associated with Liverpool and the surrounding county of Merseyside.  …

Scouse is also a general term for this pan-ethnic community or Liverpudlians in general. The accent is named after scouse, a stew eaten by sailors and locals. …

You can’t be called a “scouser” unless you eat this stew — every day, I assume. 😀

Lunya restaurant was recommended. Their version has a Catalan twist.

Out at Goats on the Roof on VANCOUVER ISLAND there’s a fire engine with a grill on the roof.

Recommended.

Dad and I quite liked both the burger and dog.