Two step-cousins — Australian socialite Daisy Munroe and UK lawyer Louis Oakley — inherit a declining New Zealand vineyard, Oakley Wines …
The joint heirs have no experience with wine-making or New Zealand rural culture, and each is having financial, social, and existential crises. They become interested in the winery’s future but frequently don’t see eye-to-eye. …
Some nudity. Randy Kiwis.
General nonsense.
I really like Trae Te Wiki as Tippy (Isabella) Bidois: Oakley’s young, adventurous and newly successful vintner/winemaker.
I tried a super popular local restaurant near a train station. AMERICAN portions.
Tastiest of all — however — was a small portion of lasagna I had with Les and Tam at a random tourist restaurant in Venice. I couldn’t recall better.
Bologna
Outside Italy, the phrase “Bolognese sauce” is often used to refer to a tomato-based sauce to which minced meat has been added. As kids in Canada we ate spaghetti and meatballs — thinking it a kind of spaghetti bolognese.
I flew into Tromsø, Norway summer 2022. BUT Scandinavian Airlines left my bicycle sitting in Heathrow airport for 5 weeks. … And finally sent it back to Canada. ☹️
Making the best of it, I rented bikes in Tromsø and finally travelled by bus down to Lofoten.
I decided to try again summer 2023. And this time my bike and gear did make it to Tromsø.
Tromsø
Hoo hoo.
Cycling the north of Norway was my #1 goal following the pandemic.
Tromsø to Lofoten/ Bodo is the most interesting section, for me.
I spent 2 days in Tromsø getting the bike set-up and packing groceries. Then set off south on a Komoot app route I bought from guru Matthew of CycleNorway.com.
So far it’s mostly been the very popular Eurovelo 1 cycling route.
Day 1 — July 1st, 2023
To start I took a 64km detour 😀 to hike Brosmetinden. Beautiful weather. But WINDY.
That night I set up the tent at Grotfjord beach. Free and fantastic. By law you can camp almost anywhere in Norway at no cost.
Day 2 — July 2nd, 2023
I headed for quaint Hillesøya, a short detour off my route.
There’s a steep day hikeup Nordkollen that’s interesting. Rope and chain assist.
I stash my bike in the trees for these hikes.
I put the metal to the pedal to make it to a favourite campsite from the previous summer.
Fjordgård, Senja
Norway is expensive. I rarely eat at restaurants.
Camp cooking is great — but I do prefer having a picnic table.
Day 3 — July 3rd, 2023
Weather forecast was excellent for one of my main highlights of Norway. The Hesten / Segla hike.
I’d climbed Segla in 2022, posting my most experimental and worst VIDEO yet. 😀
From Segla I cycled south until reaching a tunnel temporarily closed to cyclists. After an hour or so of waiting around, two of us crossed by putting our bikes and gear inside vehicles.
This young German speed demon (140km/day) and I set up our tents at yet another amazing free government campsite called Ersfjordstranda outdoor recreation area.
Day 4 — July 4th, 2023
The great weather continued.
But for reasons unknown, this July Senja island was tortured by big, slow horseflies. I put on my rain suit for protection.
I was waiting for the ferry — FREE for cyclists in Norway — to the next island ➙ Andøya.
Weirdly, I never saw another horse fly. Only Senja island was plagued.
Early evening I came upon this surprisingly modern building.
An ultra modern toilet block. At a push of a button, those windows could be made opaque. Cool.
I decided to set up my tent. It was me and the sheep.
Day 5 — July 5th, 2023
The following day was long and uneventful. No hikes.
The bike and gear working perfectly, my main complaints were muscular soreness in the upper back and neck. I tried to take more short breaks. I’m in no rush.
Andøya is less popular with tourists. The bog better for peat and cloudberries.
So far as I’ve heard from cyclists, France is best set-up. Germany and Austria quickly improving.
Personally, I’d go to Germany next. In addition, Germany is offering a rail pass for tourists ➙ €49 / month for anywhere in the country. You could hop on some trains with a bike.
But if forced to name my best ever, I say Sorbillo’s in Naples. Gorgonzola, ham, mushroom. Fantastic. And inexpensive.
When I first travelled Italy at age-17, Rockin’ Ronnie introduced me to Calzone. Oven-baked folded pizza made with leavened dough. It originated in Naples, as well.
Back in Italy in 2023, I thought I’d further explore the pizza homeland.
Alice Pizza is a super popular chain. Light, airy dough made with little yeast.
Of 60 varieties, my server in Lucca recommended something unique. Like a pizza ham sandwich. Served cold, not hot. Delicious.
In the mountainous north, Mikey likes a Trento pizzeria run by a family from Napoli.
This was the combo recommended to me by the boss. Spinach. Pork. …
This Capricciosa in an airport restaurant was surprisingly good. Plenty of artichokes.
On the advice of the waiter at a chic eatery 😀 called Porks in the central market (Mercato Centrale) in Florence, I had Tagliatelle with Amatriciana sauce for lunch. Better than Bolognese, I thought.
Rick McCharles 