why I don’t like Chile

Chile is 2600 miles long and never more than 110 miles wide. From the main north/south highway it’s easy access to fantastic wilderness.

how could Rick not LOVE Chile
how could Rick not LOVE Chile?

Chile should be a tourist destination as good as New Zealand.

But it’s not. 😦

I’ve spent about 2 months total in Chile traveling most of the 2600 miles. Costs are similar to Canada … but quality of goods and services are poor by comparison.

If you find something of qualityCasa Azul hostel, for example – chances are it’s run by a foreigner. Probably German.

Most of the expats I met in Chile were frustrated by Chilean society.

People on the trail are good. But I’m not much impressed with the interactions I have with Chileans in the towns and cities.

A currency exchange guy tried to give me only half my money one time. (I’ve seen scummy practice like this in Italy recently, too.)

smokerThe World Health Organisation (2013) says over 40% of Chileans smoke, compared with 27% of Argentines and 17% of people in Brazil, where curbs on smoking began in the late 1990s. Chile’s health minister, Jaime Mañalich, says that treating tobacco victims takes a quarter of the $10 billion public health-care budget.

Chile’s smokers are getting younger. According to the Tobacco Atlas, a study of the industry, nearly 40% of girls aged 13-15 in Santiago, Chile’s capital, smoke cigarettes. That is up from just 20% in 2003, and is the highest rate in the world. …

The population looks unhealthy. Walking the streets reminds me of walking in Mexico. A very high percentage of people are conspicuously overweight. This is new to these nations.

Chile ranks 23 on a 2007 list of fattest countries with a percentage of 65.3% of its citizens with an unhealthy weight …

The diet is poor, I think. They still love hotdogs in Chile.

It’s a land that still (mostly) drinks instant coffee.

Internet access is slow Or non-existant. This is a land without enough competition between corporations.

The best reasons to visit Chile are outdoors adventure. And wine.

Otherwise, there are plenty of better destinations for the foreign tourist. I like southern Spain much better, for example.

I liked Chile better my 2004 visit

related – Travels in a Thin Country: A Journey Through Chile (1999) by Sara Wheeler

improved slaughterhouses

If you eat mammals as I do, there’s some good news.

Click PLAY or watch it on YouTube.

Thousands of animals are slaughtered for meat every second. Who is Temple Grandin and how has she helped to reform the meat industry and improve the welfare of livestock?

Alzheimer’s and me

I’ll need these soon. Christmas 2016, perhaps. 🙂

Compassionate new spoons and plates make it easier for people with Alzheimer’s to eat

thumb-eatwell-mashable

(via Mashable – 26 incredible innovations that improved the world in 2015)

John & Laura in Doha

After decades of threatening to come visit John & Laura in one of their exotic postings, I finally got to one.

John works for Shell Oil and has travelled the world for work. He, Laura and their kids have lived in a number of oil rich nations.

For the past few years they’ve been living in Qatar. I stayed one night at their home in the Shell Quipco Compound.

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They drove me out into the desert to see one of the few tourist attractions I’d not yet visited, the Zubarah Fort. It’s a new world heritage site.

Zubarah Fort map

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On the way home we tried a new Persian restaurant for lunch. Mixed tasty kabobs. Bread with dipping sauces. Fresh vegies.

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Another night Laura made coconut shrimp.

John and Rick Coconut Shrimp

I wish I could describe it … but all I remember was how much wine we drank. I passed out instantly after falling on the bed.

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Oddly, it briefly rained in Doha. It had rained twice on my in Saudi. Seems I’m a rain maker.

John, Laura and I talked of the future. Hoping to meet up one day for a travel adventure.

love hummus

Back in the Middle East, my favourite food (3 meals a day) is hummus. For some reason it’s better here than anywhere else.

Hummus or houmous is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe. …

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the giant salmon that got away …

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Went salmon fishing with Dad out of Port Alberni, B.C.

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Within 10 minutes of putting line down to 50 feet he caught one of the biggest salmon of his life.

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He had it in the net 3 times … each time thrashing out.

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The third time was the charm. It managed to break the 25 pound test line. And escape. 😦

… It was a beautiful day on the water. At least.

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Happily, he did catch another smaller salmon.

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Otherwise backyard venison might have been added to the menu.

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Delicious.

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He’ll get the BIG one next time. Perhaps during the September long weekend derby.