Earl Grey tea is “any blend with the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.”
I’ve tried every Earl Grey I’ve come across.
Twinings is the brand poured in my castle.
The blend is named after the 2nd Earl Grey, British Prime Minister in the 1830s, who reputedly received the blend as a gift from a Chinese mandarin.
The tea proved so popular in the Prime Minister’s drawing room that his tea merchants, Twinings in the Strand, were given a sample and asked to come up with a close match. Twinings sold the first “Earl Grey’s tea” in the British market. Twinings Earl Grey blend includes China tea, Indian Darjeeling, Ceylon, and a hint of Lapsang souchong, a strong, “smoky” black tea.
Earl Grey tea – Wikipedia
I first heard this from Dr. Bill Sands. His recommendation came from research at the University of Utah.
I thought the statistics were — adults gain a pound a year every year, on average.

I don’t eat Big Macs — they have no taste — but a travellin’ man is always checking price vs purchasing power. I saw a standard muffin sold for US$3 in San Francisco, then $4.50 in a Las Vegas casino deli.
A friend again told me, “Breakfast is the most important meal of the day.”
My secret gal pal Kate Zimmerman just won a major food writing award: Best Food Feature in a Magazine from the 

